Campfire Apple Rum Deliciousness won’t get smoke in your eyes, but it will deliver a toasty, earthy, warm feeling to your belly. Our first foray into a savory/sweet jam, this recipe is rich with nutmeg, brown sugar, Bear Creek Distillery Rum and dark roasted coffee beans from our friends at Huckleberry Roasters. All that richness compliments the bright crisp organic Colorado apples from First Fruits Orchards, just right. So roll out your sleeping bag next to a crackling campfire under the stars with the sounds of the night lulling you to sleep and dream about what you can make with this one.
Ingredients: organic apples from First Fruits, pure cane white & brown sugar, Bear Creek Distillery Rum, nutmeg, ground roasted Huckleberry Coffee beans, and fresh squeezed lemon juice