Similar to thicker Spaghetti, they take their name from the hole in the middle. It is a very famous shape from Rome to Sicily. It combines well with full-bodied sauces such as Amatriciana (made with pork or bacon and tomato) without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes. Cooking time: 10-12 minutes.

Bucatini Pasta




    Monday : Closed

    Tuesday - Sunday : 11am - 4pm 

    Address / Tel

    221 Perry St

    Castle Rock, CO 80104


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