Every garnish you need for the ultimate Bloody Mary bar – Pickles, Carrots, Celery, Beans, Asparagus, and Okra!
apple cider vinegar, organic distilled vinegar, water, cucumbers, carrots, celery, beans, asparagus, okra, garlic, kosher salt, dill seed, black pepper, crushed red pepper, thai chile
24 oz (680 g)
PICKLES AIN'T JUST FOR SANDWICHES!
• serve a pickled crudité platter with buttermilk dip
• roast with fresh seasonal vegetables
• chop & top new orleans-style muffuletta sandwich
• blend into cheesy salami dip
• create an epic bloody mary bar