The Preserve: An expertly crafted blend of vine-ripened berries and flavorful Pasilla chiles give this preserve a truly unique profile. Vibrant berry tones, briefly pervade the palate before leaving behind a lingering sweet peppery aftertaste. Superb with Brie, Telaggio and Aged Sheep's milk cheeses.
The Pepper: Pah-SEE-Yah, meaning "little raisin", is one of the "Holy Trinity" of dried chiles used in Mexican Mole. Their berry-raisin-cocoa overtones add a little pizzazz to the delicate sweet-tart berries.