Ingredients

Directions

• 1/2 cup Orange Juice
• 3/4 cup Sugar
• 2 T Orange Rind
• 1/4 cup Butter

       Glaze

• 6 T butter
• 1/2 t Orange Peel      
• 2 cups Sugar
• 3/4 T Orange Juice

• Roll out dough
• Spread on (as in Cinnamon rolls)
• Rise
• Bake